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By Jamie Oliver - Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals cookbook by Jamie Oliver

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Books : Cooking : English
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My husband
has food sensitivities, so I've been cooking at home for a long time. I mainly bought this book to generally
support the movement and see what Jamie Oliver was up to with the Food Revolution. I didn't expect to really find
many--if any--recipes that I would be able to use. But I did.

The good:
* TONS of photos. Every single
recipe has photos, both of the finished dish and of the preparation. Yay!
* He doesn't just give you the
recipe (add 2 onions, chopped). He walks you though the process (Chop two onions and set aside). So you can usually cook
as you read the recipe.
* He tells you what to serve with the recipes, and the recipes for suggested sides are in
the book. Yay!
* Many of the recipes can be easily adapted for allergen-free cooking. My husband is senstive to
gluten, corn, dairy, honey, legumes, and some nuts. That's a long list, and I was still able to adapt several
recipes.
* He offers recipes for all meals: breakfast food, lunch food, suppers, desserts. You could use this as
your only cookbook.
* The dessert section is amazing. We generally don't eat dessert in our house...at all. I
think sugar makes you want more sugar, and it's a nasty cycle. But these desserts, while clearly luscious, include
a lot of healthier stuff in the preparation, like fruit and oats. And the photos depict appropriate serving sizes. They
look very elegant. I'm glad I'll have something wholesome to serve when company visits.

The not so
good:
* There isn't any nutrition data for the recipes
* Some of the recipes, while simple, can take some
real time to prepare (fine by me, but I'm not trying to whip together dinner in a frenzy when I get home from
work)
* Many of the recipes serve 2 people. Which is fine, but it took me some time to adapt. I've purchased
ingredients for a recipe only to realize later that I didn't get enough.

In the end, the recipes are
quite good. These are not recipes that will show up in Gourmet magazine. And they won't all make the list of the
world's healthiest foods either. There are several comfort food recipes...spaghetti, stew, cheesy pastas, roasts.
But overall, I'm pleased. Even experienced cooks will be able to find some things of interest here. And this is an
awesome collection for someone trying to transition to real food from a diet full of McDonald's and pizza rolls.

Update: I've cooked several more recipes from this book since I wrote this review, and I am growing more
and more pleased. At first I blew off some of the recipes; I thought I didn't need another recipe for roasted
chicken. But I made it, and it's great. I have cooked many recipes from the book now, and so far nothing has
flopped. This is the only cookbook I own that I can say that about.

Update #2: I'm still cooking from
the book all the time. I'm a complete convert. I've purchased copies for other family members now...even for
my total foodie of a father-in-law. We are all fans, and the majority of my everyday recipes now come from Jamie Oliver.
Everyone knows I'm a Jamie Oliver fanatic now, so when people like something I cook they don't ask,
"Where did you get the recipe?" They ask, "Is this from Jamie Oliver?" I've become a
proselytizer for the book. And still, after all this time, nothing has flopped.

- New Englander,
Amazon.com

I can't recommend this cookbook enough. Perfect for newlyweds, single guys, and anyone who
cooks, really! Even if you are an advanced cook, it has plenty of recipes that are practical, easy, and flavorful.
I've never had a recipe fail. It covers a lot of basics, which are sometimes simplified, so don't expect the
usual cookbook full of unique recipes (that you never actually try making). This book is sort of a crash course in home
cooking, so you can refer to it for the everyday staples of family dinnertime. You might conceivably cook each one of
these recipes. If you open it any given day, you'll easily find something you can make that very night, not on some
special occasion.
It really has changed my cooking for the better. Because of this book, I've learned how to
make homemade salad dressings in seconds, whip up a quick and fresh curry, and throw together a cheap and rich pasta
sauce.
Jamie Oliver's writing style reflects how you really cook. No asking for 2 tablespoon of oil--he just
tells you to pour a "glug" of olive oil in the pan. Cooking is rarely that precise about measurements anyway,
unless it involves baking.
Cheap is key here: I can cook an complete, Sunday-type dinner for less than $5 per
person (and usually less). It sure beats fast food for cost, taste, and nutrition. Good stuff.

- A. Kat,
Amazon.com   Show Demonoid some love with  BitCoin: 1DNoid2VRyfYn9T38Z1SZ5XncG7WMgCeUL How to get BitCoin?   

           

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